The ULTIMATE Ice Cream Cake! A brownie base topped with a no churn Oreo ice cream layer, fudge crumbles, a Chocolate Chip Cookie ice cream layer, then covered in whipped cream!
20Oreo cookiescrushed, divided, plus additional for garnish
1/2cupchocolate sauce
10crunchy chocolate chip cookiesstore bought is fine, crushed, plus additional for garnish
Instructions
Brownie base:Preheat oven to 350 degrees F. Line a 9" Springform pan and an 8x8" pan with parchment paper.
In a large mixing bowl combine butter and sugar and whisk until combined. Whisk in eggs, one at a time. Stir in vanilla.
Add the cocoa, flour, salt and baking powder and whisk just until combined.
Spread into prepared pans (half in each) and bake for 23-25 minutes until a toothpick comes out clean or with moist crumbs. Set aside to cool completely. The 8x8" of brownies is extra for sprinkling on top, or just for eating!
Ice Cream CakeWhip cream until stiff peaks form. Set aside 1½ cups whipped cream to top the cake and sweeten with powdered icing sugar as desired (do NOT sweeten the remaining). Refrigerate until needed.
To the remaining whipped cream, add the sweetened condensed milk and vanilla. Fold in carefully. Divide cream mixture in two bowls.
To half of the cream, add half of the crushed Oreos. Fold in carefully and spread over cooled brownie crust.
Combine remaining crushed Oreos with chocolate sauce and drop by teaspoonfuls over Oreo ice cream layer.
To the remaining cream, add the crumbled chocolate chip cookies and spread over chocolate Oreo crumbles.
Top with remaining sweetened whipped cream, garnish as desired and freeze until firm, at least 8 hours. Let sit at room temperature for 20 minutes before slicing.