No Churn Peanut Butter Oreo Ice Cream + Recipe VIDEO
This No Churn Peanut Butter Oreo Ice Cream is SO easy -- just FIVE ingredients and a few minutes prep. It's a no bake dessert you can easily customize to your tastes! Includes step by step recipe video
Prep Time 10minutes
Total Time 10minutes
Author Ashley Fehr
2cupsheavy whipping cream35%
114oz can sweetened condensed milk
1/2cupsmooth or crunchy peanut butter
1/3cupunsweetened cocoa powder
1 1/2cupschopped Oreo cookies
In a large bowl, combine cream and sweetened condensed milk. With an electric mixer, beat on high until light and fluffy and slightly thickened (about 5 minutes -- see consistency in video).
Add peanut butter and cocoa powder and beat until soft peaks form (see video for consistency). Stir in cookies.
Pour into a 1.5-2 quart glass loaf pan or freezer container and freeze until solid, at least 6 hours (NOTE: your ice cream won't have the soft consistency that the ice cream in the photos does -- it will freeze hard. If you want it a softer consistency like shown here, leave at room temperature for 20 minutes before serving).