1teaspoonSimply Asia Sweet Ginger Garlic seasoning
2tablespoonsapricot jam or jelly
1tablespooncorn starch
1tablespoonwater
Instructions
Add the chicken breasts to the slow cooker. Pour coconut milk over top, add ginger and ½ teaspoon red pepper flakes and stir until chicken is coated and spices are mixed in. Cook on low for 5 hours (*see post above for altering cook times).
minutes before the chicken will be done, make the sauce. In a medium pot, combine sugar, vinegar, chicken broth, soy sauce, pinch of red pepper flakes, Ginger Garlic seasoning, and apricot jam. Bring to a boil over medium-high heat and reduce heat to medium. Simmer for 15-20 minutes, until slightly reduced. Combine corn starch and water and stir into sauce to thicken, whisking until combined and thickened.
Remove chicken from the slow cooker and discard the cooking juices. Slice or shred chicken and toss with sauce. (*Optional: place back in the slow cooker to keep warm. )