Puppy Chow

Course: Snack

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Cook Time: 2

Total Time: 12

Servings:

Calories: 417cal

Author: Ashley Fehr

Puppy Chow is a homemade version of the classic snack mix, Muddy Buddies! Made with chex cereal, chocolate, peanut butter and powdered sugar, it's an addictive treat that's a hit at every occasion!

Print Recipe

US Customary - Metric

Ingredients

10 cups Chex Cereal (1 regular box - 395g or 14oz)
1¼ cups chopped chocolate (166g)
1 cup smooth peanut butter
¼ cup salted butter
¼ teaspoon salt
2 cups powdered sugar

Instructions

Pour Chex cereal into a large mixing bowl.
In a medium microwave-safe bowl Melt the mixture of chocolate chips, peanut butter, and butter, use a microwave-safe bowl and heat in 30-second intervals, stirring each time. This prevents burning and ensures a creamy, lump-free mixture.
Pour chocolate mixture over the Chex cereal. Stir gently with a spatula to evenly coat the cereal.
Once the cereal is well coated sprinkle powdered sugar on top and stir to mix well. If needed, add a little more until the cereal is completely covered.
Allow some time for the puppy chow to cool and set, then serve.

Video

Notes

Ingredients and Substitutions

You can substitute the salted butter with additional peanut butter.
If you'd like the recipe to be dairy-free, use dairy-free dark chocolate instead of milk chocolate and vegan butter or substitute with peanut butter.

Storage

Store: Once the Puppy Chow has cooled and set, transfer it to a large airtight container or large plastic bag. This will keep it fresh and crunchy, and keep it from going stale. It can be stored at room temperature on the counter or in the cupboard for up to a week.
Freeze: To prep ahead for the holidays, or to just have some on hand for family movie nights, you can freeze your Puppy Chow for a longer shelf life. Once cooled and set, store the mix in airtight containers or plastic bags and put in the freezer for up to 2 months. When you’re ready to enjoy it, simply allow it to come to room temperature, and it’s good to go!

Nutrition