Perfect Peach Cobbler Recipe
Servings: 8 servings
Calories: 226cal
This easy Peach Cobbler is made with juicy peaches, a buttery biscuit topping, and a touch of sweetness. It's a comfort food dessert that comes together in just 15 minutes!
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Ingredients
- 8 cups fresh, frozen or canned peaches (about 2 lbs)
- ⅓ cup granulated sugar
- 3 tablespoons all purpose flour
Cobbler
- 1 cup all purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup cold butter (cubed)
- 3-4 tablespoons low fat buttermilk
- sugar for sprinkling if desired
Instructions
- Preheat the oven to 350°F.
- Lightly grease an 8x11" or 9x9" baking dish.
- Add peaches (peeled and sliced if fresh), sugar, and flour to the baking dish and stir to coat evenly. Set aside.8 cups fresh, frozen or canned peaches, 3 tablespoons all purpose flour, ⅓ cup granulated sugar
Cobbler
- In a medium bowl, stir together the flour, sugar, baking powder and salt.1 cup all purpose flour, ½ cup granulated sugar, 1 teaspoon baking powder, ¼ teaspoon salt
- Add the butter and cut in until pea-sized chunks form. Add buttermilk, one tablespoon at a time, just until cobbler dough holds together (you don't want it too wet!).¼ cup cold butter, 3-4 tablespoons low fat buttermilk
- Drop cobbler dough over the peaches in the baking dish by rounded tablespoons, leaving space for it to expand. If desired, sprinkle the dough with a little granulated sugar to crisp the tops.sugar for sprinkling if desired
- Bake, uncovered, for 50-60 minutes, until the filling is thickened and bubbly and the cobbler is light golden brown.
Video
Notes
Ingredients and Substitutions:
- Peaches: fresh, frozen or canned peaches all work in this recipe. I usually peel if using fresh peaches, but this isn't necessary if you want to save yourself some prep time. Canned peaches may require a shorter bake time. Canned and fresh peaches may only require 2 tablespoons flour to thicken.
- Granulated sugar: you can swap the 1/2 cup granulated sugar in the peaches for brown sugar for a richer flavor.
- Flour: you can use 100% whole wheat flour here to bump up the fiber.
Nutrition
Calories: 226cal | Carbohydrates: 54g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 97mg | Potassium: 242mg | Fiber: 3g | Sugar: 36g | Vitamin A: 441IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg