No-Fail Roasted Potatoes
Servings: 12 side servings
Calories: 34cal
No-Fail Roasted Potatoes are ultra crispy and flavorful! Potatoes slices are placed atop melted butter, spices, and parmesan cheese and roasted in the oven for perfectly golden potatoes every time.
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Ingredients
- 6 small-medium potatoes cleaned and halved
- 3 tablespoons salted butter
- 1-1½ teaspoons seasoning salt (more or less according to your preferences)
- ½ teaspoon garlic powder
- ¼ cup parmesan
Instructions
- Preheat oven to 400 degrees F. While oven is preheating, place butter on a large rimmed baking sheet (mine was roughly 9x12"). Place in the oven to allow the butter to melt.
- When the butter is melted, remove pan from the oven and sprinkle the seasoning salt and garlic powder over the butter. Use a brush to combine the seasonings on the pan. Sprinkle Parmesan over top the butter.
- Place potatoes cut side down on the butter. Brush some of the excess butter onto the backs of the potatoes so they get crispy and flavorful.
- Bake 30-40 minutes, depending on the size of your potatoes. You can always check the doneness of a potato by poking it with a sharp knife. If the knife comes out easily without resistance, your potatoes are done. Cool for a full 5 minutes before removing from the pan.
Video
Notes
Ingredients and Substitutions:
- Potatoes: we love red potatoes here, but you can use any kind!
- Seasonings: again, we love these simple seasonings and seasoning salt itself adds a myriad of different flavors, but feel free to experiment and mix it up!
Nutrition
Calories: 34cal | Carbohydrates: 0.2g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 347mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 0.02g | Vitamin A: 104IU | Vitamin C: 0.002mg | Calcium: 26mg | Iron: 0.03mg