No Churn Ice Cream
Servings: 8 servings
Calories: 360cal
This super easy No Churn Ice Cream recipe uses only 4 simple ingredients, and there's also no need for a fancy ice cream maker! With 10 minutes of hands-on time you can let the freezer work its magic to make this delicious dessert!
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Ingredients
- 2 cups heavy whipping cream
- 14 oz can sweetened condensed milk (300 ml)
- ¼ cup plain full-fat Greek yogurt (optional)
- 1 tablespoon vanilla extract
Instructions
- Whip cream with an electric mixer in a large bowl until stiff peaks form.
- Add condensed milk, yogurt (if using), and vanilla. Mix on low until combined.
- Pour into a loaf pan or medium-sized container and freeze until firm, about 6-8 hours.
- Remove from the freezer 10-15 minutes before serving.
Notes
Ingredients and Substitutions:
Whipping cream: there are no substitutions for whipping cream in this recipe since the high fat and air incorporated will make a smooth and creamy ice cream.
Greek yogurt: I like adding some Greek yogurt to cut some of the sweetness. You can omit it if you like. Choose a high-fat plain yogurt so that it doesn't become icy.
Additions: there are so many ways to make this your own! Here are a few of our favorites:
- Lemon zest or lemon curd
- Crumbled cookies
- Jams and jellies
- Nutella or cookie butter
- Peanut butter
- Cream cheese
- Mint Extract or other extracts
- Mini chocolate chips or shaved chocolate
- Freeze: Store your homemade ice cream in an airtight container that's also freezer safe and in the freezer for up to 2 months. Sit it at room temperature for about 10 minutes before serving it.
Nutrition
Calories: 360cal | Carbohydrates: 31g | Protein: 6g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 68mg | Potassium: 68mg | Sugar: 31g | Vitamin A: 999IU | Vitamin C: 0.4mg | Calcium: 170mg | Iron: 0.1mg