Mini Cheeseburger Skewers

Course: Main Course

Cuisine: American

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: servings

Calories: 465cal

Author: Ashley Fehr

These Mini Cheeseburger Skewers are a fun dinner recipe for busy weeknights and they're perfect for a summer party! They are full of flavor and easy to make!

Print Recipe

US Customary - Metric

Ingredients

Mini Burgers

1 lb ground beef
¼ cup seasoned bread crumbs
2 tablespoons barbecue sauce
1 egg
¾ teaspoon seasoning salt
¼ teaspoon onion powder
¼ teaspoon garlic powder

Cheeseburger Skewers

4 slices Furlani garlic Texas toast
½ cup barbecue sauce
½ cup Thousand Islands Dressing (optional)
24 1" by 1" cheese slices
24 sliced pickles
24 halved cherry tomatoes or small tomato slices
24 1" by 1" pieces of lettuce

Instructions

Mini Burgers

Preheat grill to 400 degrees F or medium-high.
In a large bowl, combine beef, bread crumbs, barbecue sauce, egg, seasoning salt, onion powder and garlic powder
Using a 1 tablespoon cookie scoop or measuring spoon to scoop and shape roughly 24 patties.
Lightly grease a piece of aluminum foil and place it on the grill. Place the burger patties on the grill and cook for 5 minutes per side or until an internal temperature of 160 degrees F. After flipping, brush with 1 teaspoon barbecue sauce.
Top with a cheese slice in the last few minutes of cooking to melt if desired.

Cheeseburger Skewers

Cut each slice of Furlani garlic Texas toast into 6 cubes.
Place the toast cubes on the grill and grill on each side for 3-4 minutes until golden.
Place one toast cube on platter and spread with 1 teaspoon Thousand Islands Dressing (if using). Top with a burger patty, cheese (if not already added), pickle, lettuce and tomato as desired.
Assemble remaining cheeseburger skewers and serve.

Notes

*1 serving is roughly 4 Mini Cheeseburger Sliders

Nutrition