Maple Ginger Beef
Servings: 4 servings
Calories: 182cal
This Maple Ginger Beef is better than any take-out and ready in 30 minutes or less!
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Ingredients
- 1 lb sirloin steak (sliced very thin)
- 2 tablespoons plus 1 tablespoon corn starch
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon canola oil
- ½ cup beef broth
- ¼ cup soy sauce low sodium
- 1 tablespoon Worcestershire sauce
- ¼ cup pure maple syrup
- 2 teaspoons minced garlic
- 1 tablespoon fresh ginger minced or grated
- 1 pinch red pepper flakes more if you like spice!
Instructions
- Heat a large skillet over high heat. Add the oil.
- Stir together 2 tablespoons corn starch, ½ teaspoon salt and ⅛ teaspoon pepper. Add to the sliced steak and stir to coat.
- Cook the steak over medium-high heat just until browned, flipping once. Work in batches if necessary to avoid crowding the pan.
- Meanwhile, whisk together the broth, soy sauce, Worcestershire sauce, syrup, garlic, ginger, pepper flakes and 1 tablespoon corn starch until combined. Add to the skillet with the steak and cook for 2-3 minutes until thickened.
- Adjust salt, spice and sweetness as desired if necessary! Serve over hot rice or noodles.
Video
Notes
*Nutrition information is estimated and will depend on exact serving size, brands and products used.
Nutrition
Serving: 162grams | Calories: 182cal | Carbohydrates: 13g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 890mg | Potassium: 355mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg