Juicy Smothered Pork Chops Recipe
Servings: 4 servings
Calories: 375cal
These Smothered Pork Chops are a classic Southern dish made in just one pot! Tender and juicy pork chops are seared until browned, then simmered in a rich and flavorful bacon gravy.
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Ingredients
- 1 pound thick-cut boneless pork chops ¾-1" thick
- 2 tablespoons oil
- ½ cup all-purpose flour
- 1½ tablespoons seasoning salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ¼ teaspoon pepper
- 2 slices thick-cut bacon diced
- 1 tablespoon salted butter plus more if needed
- 1 medium onion finely chopped
- ¾ cup low-sodium chicken broth
- ¼ cup heavy whipping cream
Instructions
- Remove the pork chops from the fridge and allow to come to room temperature (20 to 30 minutes).
- Heat the oil in a large skillet over medium-high heat.
- In a medium bowl, combine the flour, seasoning salt, onion powder, paprika, garlic powder, thyme, and pepper.
- Dredge the pork chops in the flour mixture, shaking off any excess. Reserve the remaining flour mixture.
- Place the pork chops in the skillet and cook on each side for 2 to 3 minutes until golden. Once browned, remove to a plate and cover to keep warm.
- In the same skillet, cook the bacon until browned. Add the butter and allow to melt.
- Stir in the onion and cook until softened.
- Stir in 2 tablespoons of the reserved flour mixture and cook for 1 to 2 minutes, until no white remains, adding additional butter if needed.
- Add the broth and cream and whisk until combined.
- Return the pork chops to the skillet and simmer about 4 to 5 minutes, until the sauce has thickened and a meat thermometer inserted into the pork chops reaches 145°F. (Be careful not to overcook!)
- Taste the sauce and season according to your preferences. Serve.
Notes
Ingredients and Substitutions:
- Pork Chops: use thick-cut, boneless pork chops. Bone-in pork chops will take longer to cook and I haven't yet tested this recipe with them. If your pork chops are cut thinner they will dry out more quickly.
- Flour: coating the pork chops in flour absorbs moisture and creates that perfect sear. You can also use corn starch.
- Bacon: diced thick cut bacon adds delicious smokiness and texture to the gravy. You can leave it out if you prefer.
- Butter: mixed with the flour and seasoning mixture to form a roux which helps to thicken the gravy. Use this only if your bacon did not create enough fat to absorb the flour.
- Chicken Broth and Heavy Whipping Cream: creates a rich, creamy, and flavorful base for our gravy. Be sure to use low sodium broth, or your sauce may be too salty.
Nutrition
Calories: 375cal | Carbohydrates: 17g | Protein: 31g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 111mg | Sodium: 2833mg | Potassium: 608mg | Fiber: 1g | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg