Honey Glazed Carrots
Servings: 4 servings
Calories: 127cal
These Honey Glazed Carrots are an easy side dish that go with almost any meal! Made with honey, brown sugar, butter and garlic, they are sweet and salty and savory!
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Ingredients
- 5 large carrots (peeled and thinly sliced)
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 2 cloves garlic (finely minced)
- ½ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Place the carrots in a medium-sized saucepan and cover with cold water.
- Bring the water to a boil over medium-high heat. Reduce the heat and simmer for 6 to 8 minutes, until the carrots are crisp-tender. Drain.
- To the carrots in the pan, add the butter, honey, brown sugar, garlic, salt, and pepper.
- Cook and stir over medium heat about 5 minutes, until the carrots are tender and the glaze has thickened slightly.
- Taste and adjust seasonings as desired before serving.
Video
Nutrition
Calories: 127cal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 346mg | Potassium: 261mg | Fiber: 2g | Sugar: 15g | Vitamin A: 12914IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg