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close up of glazed carrots in pan with wooden spoon

Honey Glazed Carrots

Course: Side Dish
Cuisine: American, canadian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 127cal
Author: Ashley Fehr
These Honey Glazed Carrots are an easy side dish that go with almost any meal! Made with honey, brown sugar, butter and garlic, they are sweet and salty and savory!
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US Customary - Metric

Ingredients

  • 5 large carrots (250 grams)
  • water
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • Peel carrots and slice thinly.
  • Place in a medium-sized pan and cover with cold water.
  • Bring water to a boil over medium-high heat. Reduce heat and simmer until carrots are crisp-tender, about 6-8 minutes. Drain.
  • To carrots in pan, add butter, honey, brown sugar, garlic, salt and pepper.
  • Cook and stir over medium heat, until carrots are tender and glaze has thickened slightly, about 5 minutes. Serve.

Video

Nutrition

Calories: 127cal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 346mg | Potassium: 261mg | Fiber: 2g | Sugar: 15g | Vitamin A: 12914IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg