Homemade Cookies 'n' Cream Ice Cream with Nutella Swirl: The silkiest, creamiest ice cream made with no ice cream maker, no extra stirring, and only 7 ingredients! Packed with chocolate cookie crumbs and swirled with Nutella. You will never believe how good this is! www.thereciperebel.com
In a large pot, combine water and sugar and bring to a boil over medium-high heat. Boil 1-2 minutes until sugar is dissolved.
Turn off the heat and stir in the white chocolate until melted. Add egg yolks, one at a time, whisking vigorously after each addition until smooth. Set aside to cool completely.
With an electric mixer, beat egg whites in a large bowl until stiff peaks form. Fold half of the egg whites into the chocolate mixture to lighten it. Fold in the other half.
In the same bowl the egg whites were in, whip the cream until stiff peaks form. Fold half into the chocolate and egg mixture. Fold in the other half.
Microwave Nutella for 20-25 seconds on high until slightly softened.
Stir in crushed Oreos, reserving some for garnish if desired. Pour half of the ice cream mixture into a loaf pan. Drizzle with half of Nutella and swirl with a knife.
Pour the remaining ice cream mixture over top. Drizzle with Nutella and swirl with a knife.
Freeze 6-8 hours or until firm. Cover with plastic wrap if storing for a longer period of time.
To serve, allow to sit at room temperature for 10-15 minutes before scooping.
Notes
**Be sure to use fresh, pasteurized eggs for this recipe as the egg whites are not cooked. ***If you’re having difficulty folding in the egg whites and cream, use an electric mixer on low speed.