Fried Ice Cream Dessert

Course: Dessert

Cuisine: American

Diet: Vegetarian

Prep Time: 20

Cook Time: 10

Freezing time: 6

Total Time: 6 30

Servings: servings

Calories: 317cal

Author: Ashley Fehr

This Fried Ice Cream dessert is a simpler take on classic Fried Ice Cream! Made with a crispy brown sugar and cinnamon cereal crust and vanilla frozen yogurt. The perfect make-ahead summer dessert!

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Ingredients

4 cups corn flakes cereal
6 tablespoons salted butter (melted)
6 tablespoons brown sugar
½ teaspoon cinnamon
2 litres Chapman's Vanilla Frozen Yogurt
chocolate sauce and maraschino cherries for serving as desired

Instructions

Preheat the oven to 350℉ and line a baking sheet with parchment paper.
Crush corn flakes in a zip-top bag. Place in a medium bowl and stir in melted butter, brown sugar and cinnamon.
Spread on the prepared baking sheet and bake for 8-10 minutes, stirring every couple of minutes, until toasted. Remove from the oven and let cool completely.
Allow the frozen yogurt to sit at room temperature for 20 minutes to soften slightly.
Spread half of the corn flake mixture in the bottom of a 9x13" pan. Scoop the frozen yogurt on top of the crumbs and spread into an even layer. Top with remaining half of the corn flake mixture and press down gently.
Freeze for 5 to 6 hours, until firm. Slice and serve with a drizzle of chocolate sauce or as desired.

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