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Creamy Frozen Lemonade
Course:
Drinks
Cuisine:
American
Diet:
Gluten Free
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
servings
Calories:
417
cal
Author:
Ashley Fehr
Refreshingly sweet and tangy, this
Frozen Lemonade
blends fresh lemon juice, condensed milk, and vanilla for a creamy summer treat!
Print Recipe
Ingredients
1
cup
whole milk
½
can sweetened condensed milk
(7 oz or 150 ml)
3
lemons
(zested and juiced)
1
teaspoon
vanilla
3-4
cups
ice
(more as needed)
Instructions
Add milk, sweetened condensed milk, lemon juice and zest, vanilla extract and ice to the blender.
Blend until smooth, adding more ice if desired. Taste and adjust as desired.
Pour into glasses and serve with whipped cream and an lemon slice if desired.
Video
Notes
Ingredients and Substitutions:
Milk
: you really can use any milk or cream here: higher fat dairy will just have a richer flavor.
Limes
: you can use any citrus here!
Ice
: you can add more or less ice according to your tastes.
Nutrition
Calories:
417
cal
|
Carbohydrates:
77
g
|
Protein:
13
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
159
mg
|
Potassium:
410
mg
|
Fiber:
5
g
|
Sugar:
66
g
|
Vitamin A:
476
IU
|
Vitamin C:
86
mg
|
Calcium:
442
mg
|
Iron:
1
mg