Christmas Crack Blondies

Course: Dessert

Cuisine: American

Diet: Vegetarian

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 347cal

Author: Ashley Fehr

Christmas Crack Blondies are loaded with chunks of chocolate-caramel cracker toffee for the perfect chewy, festive bar. Perfect when you want an easy holiday dessert that’s unique and guaranteed to stand out on the cookie tray!

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Ingredients

1 cup brown sugar, packed (200 grams)
½ cup melted salted butter
1 large egg
1 teaspoon vanilla
1 cup all purpose flour (130 grams)
¼ teaspoon salt
2½ cups Christmas Crack, chopped

Instructions

Preheat the oven to 350℉ and spray a 9x9" pan with nonstick spray or line with parchment paper.
In a large bowl, whisk together the brown sugar and butter.
Whisk in the egg and vanilla.
Add the flour and salt and stir until combined. Place in the freezer for 5 minutes to cool before adding Christmas Crack.
Stir in chopped Christmas Crack and spread into prepared pan. Bake for 30-35 minutes, until set.
Allow to cool in the pan for 20 minutes before removing. Cool completely before slicing (you can chill it in the fridge for clean slices).

Video

Notes

Ingredients and Substitutions:

Christmas Crack: yes, this recipe is a little extra and you will have to prep the cracker toffee in advance, but it's worth it!

Nutrition