Cheesy Chicken Alfredo Dip

chicken alfredo dip in a black skillet with bread beside.

Course: Appetizer

Cuisine: American

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 129cal

Author: Ashley Fehr

This Chicken Alfredo Dip takes all the rich flavors of Alfredo pasta and bakes them into a hot dip perfect for scooping with bread, crackers, or veggies. Quick to prep and ready in just 20 minutes, it’s an easy crowd-pleaser for any occasion!

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US Customary - Metric

Ingredients

3 tablespoons butter
¼ cup flour
2 cloves garlic (finely minced)
¾ teaspoon salt
1 teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon pepper
¾ cup low sodium chicken broth
¾ cup heavy cream
1½ cups shredded mozzarella cheese (divided)
¼ cup shredded Parmesan cheese
1 package cream cheese (8oz or 250 grams)
2 cups cooked chopped chicken breast (about 2 chicken breasts)

Instructions

Melt the butter in a medium skillet over medium heat. Whisk in the flour until smooth.
Add garlic, salt, parsley, oregano and pepper and cook 1 minute.
Add broth and cream and whisk until smooth. Cook over medium heat, whisking often, until thickened and smooth. Stir in 3 tablespoons Parmesan cheese and ½ cup mozzarella. Set aside.
In a medium bowl, beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until smooth. Stir in chicken. Taste and adjust seasonings as desired.
Spread into a medium baking dish (1-1.5 quarts) and sprinkle with remaining 1 cup mozzarella cheese and 1 tablespoon Parmesan.
Bake at 400℉ for 15-20 minutes, until bubbly and beginning to brown, or cover and refrigerate up to 2 days until ready to bake. Serve with veggies, crackers and crusty bread.

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