Cheeseburger Soup
Servings: 4 servings
Calories: 369cal
This Cheeseburger Soup is thick, hearty and loaded with ground beef, potatoes, veggies and plenty of cheese! Make it on the stovetop or in the slow cooker.
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Ingredients
- ½ lb lean ground beef
- ½ medium onion finely chopped
- 2 large carrots peeled and chopped
- 1 rib celery chopped
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon ground mustard
- ¼ teaspoon black pepper
- 3 cups low sodium chicken or beef broth
- 1 lb potatoes cut into ½" cubes (about 3 medium)
- 1 cup half and half cream
- 3 tablespoons corn starch
- 1 cup shredded cheddar cheese
Instructions
- In a large pot or dutch oven over medium-high heat, cook ground beef and onions until almost browned, about 5 minutes. Drain fat if needed.
- Add carrots and celery and cook until slightly softened, about 5 minutes.
- Add garlic, salt, parsley, mustard and pepper and cook 1 minute.
- Add broth and potatoes.
- Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover and simmer for 15-20 minutes until potatoes and carrots are tender.
- Whisk together cream and corn starch and add to soup along with cheese, cooking and stirring on low until thickened. Serve.
Video
Nutrition
Serving: 373grams | Calories: 369cal | Carbohydrates: 36g | Protein: 28g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 918mg | Potassium: 1073mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5416IU | Vitamin C: 11mg | Calcium: 230mg | Iron: 3mg