Cheeseburger Soup

Course: Soup

Cuisine: American

Diet: Gluten Free

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 369cal

Author: Ashley Fehr

This Cheeseburger Soup is thick, hearty and loaded with ground beef, potatoes, veggies and plenty of cheese! Make it on the stovetop or in the slow cooker.

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Ingredients

½ pound lean ground beef
½ medium onion (finely chopped)
2 large carrots (peeled and chopped)
1 rib celery (finely chopped)
2 cloves garlic (finely minced)
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon ground mustard
¼ teaspoon pepper
3 cups low-sodium chicken or beef broth
1 pound potatoes, cut into ½" cubes (about 3 medium)
1 cup half-and-half
3 tablespoons cornstarch
1 cup shredded Cheddar cheese

Instructions

In a large pot or Dutch oven over medium-high heat, cook the beef and onion for about 5 minutes, stirring often, until the beef is browned. If there’s a lot of excess fat, you can drain some of it.
Add the carrots and celery and cook about 5 minutes, until slightly softened.
Stir in the garlic, salt, parsley, mustard, and pepper and cook for 1 minute.
Add the broth and potatoes. Bring to a simmer then reduce the heat to medium-low, cover and cook for 12 to 15 minutes, until the potatoes and carrots are tender.
In a small bowl, whisk together the half-and-half and cornstarch and add it to the soup along with the Cheddar.
Reduce the heat to low and cook, stirring, until thickened, about 2 to 3 minutes.
Taste and adjust seasonings as desired before serving.

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