Breakfast Tacos

Course: Breakfast

Cuisine: American, Mexican

Diet: Gluten Free

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: small tacos

Calories: 174cal

Author: Ashley Fehr

These delicious breakfast tacos are made using flavorful breakfast sausage, Mexican spices, fluffy eggs, and warm tortillas. Ready in under 15 minutes, it's a great, filling way to start your day!

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US Customary - Metric

Ingredients

4 small/medium flour tortillas or corn tortillas about 6" diameter
4 pork or turkey breakfast sausages casings removed
½ teaspoon taco seasoning optional
4 large eggs
¼ cup milk
¼ teaspoon salt
1 pinch black pepper
¼ cup tomato salsa or pico de gallo
¼ cup shredded cheddar cheese

Instructions

Make Taco Fillings

Remove the casings from the sausages and place them in a small pan over medium heat. Season with taco seasoning (if using), and cook until browned and crumbled.
Meanwhile, whisk together the eggs, milk, salt, and pepper in a small bowl.
Spray a second small pan with non-stick spray and cook the egg mixture until the eggs until set (or desired doneness).

Taco Assembly

Warm tortillas and lay them out on the serving plates. Top each with 1 tablespoon of cheese.
Divide the sausage and scrambled eggs evenly between the four tortillas.
Top with 1 tablespoon salsa and garnish with cilantro, avocado, and other toppings as desired.

Notes

This recipe makes four small tacos, which would likely feed two adults as the main dish. You can easily double or triple the filling ingredients to serve more!
Storage: Breakfast taco ingredients can be stored separately in an airtight container in the refrigerator for up to 4 days.
Make Ahead: Make the breakfast sausage (and any extra sauteed veggies) up to 4 days ahead of time and store it in an airtight container in the fridge. Reheat and add to tortillas.

Nutrition