Baked Rice
Servings: 8
Calories: 139cal
Get perfectly fluffy rice every time with this easy recipe using my foolproof method for Baked Rice! You don't need a rice cooker or a pressure cooker - just mix everything together and let your oven work its magic!
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Ingredients
- 1½ cups dry long-grain white rice (rinsed well)
- 3 cups water or low-sodium chicken broth
- 1 tablespoon unsalted butter (cut into small pieces)
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F. Lightly grease a 9x13″ baking dish.
- In the prepared baking dish, stir together the rice, water or broth, butter, and salt. Make sure all the rice is covered in liquid before baking.
- Cover the dish with foil and bake for 35 to 37 minutes, until the desired tenderness is reached. Serve.
Notes
Storage
- Store: Store leftover rice in an airtight container or Ziploc bag in the refrigerator for 1 day. Allow it to cool to room temperature before putting it in the fridge. Reheat it thoroughly in the oven or microwave with a little bit of extra water before eating it again.
- Freeze: Store it in a freezer-safe container or in freezer bags, ideally in a layer about 1 inch thick, for up to 1 month.
Nutrition
Calories: 139cal | Carbohydrates: 28g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 308mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 0.04g | Vitamin A: 44IU | Calcium: 13mg | Iron: 0.3mg