Bacon Wrapped Pork Tenderloin

a partially sliced pork tenderloin on a white cutting board with parsley behind it.

Bacon Wrapped Pork Tenderloin

Course: Main Course

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 255cal

Author: Ashley Fehr

This Bacon Wrapped Pork Tenderloin is super easy to make and totally delicious! The juicy pork wrapped in crispy bacon with a hint of brown sugar herb seasoning is the perfect combo of sweet and savory.

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Ingredients

1 pork tenderloin (about 1 lb) trimmed
2 tablespoons brown sugar (divided)
1 teaspoon salt
1 teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon pepper
¼ teaspoon paprika
4-6 strips thin-cut bacon

Instructions

Preheat oven to 400℉.
Set tenderloin on a cutting board and let come to room temperature.
In a small bowl, stir together 1 tablespoon brown sugar, salt, Italian seasoning, garlic powder, pepper and paprika. Rub all over the pork tenderloin.
Starting at one end, wrap a piece of bacon around the tenderloin, then continue with another where that piece ends until the tenderloin is covered.
Place in a baking dish and sprinkle the remaining 1 tablespoon brown sugar over the bacon.
Bake for 30-35 minutes, until the bacon is crisp and golden (if the juices are burning in the pan, add a splash of water and continue roasting) and the internal temperature reaches 145℉.

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