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Layered Broccoli Salad
Course:
Salad
Cuisine:
American
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Calories:
265
cal
Author:
Ashley Fehr
My husband's FAVORITE! This Layered Broccoli Salad is loaded with cheddar cheese, cranberries, bacon and walnuts and served with a sweet and tangy dressing!
Print Recipe
Ingredients
6
cups
broccoli florets
1
small red onion
very thinly sliced
2/3
cup
dried
sweetened cranberries or raisins
1 1/2
cups
Bothwell Medium Cheddar
shredded
1/2
cup
plain fat free yogurt
3
Tbsp
honey
2
Tbsp
mayonnaise
2
Tbsp
cider vinegar
1/4
cup
chopped walnuts
or use sunflower seeds!
2
Tbsp
bacon pieces
Instructions
In a large glass serving bowl, layer the broccoli, onion and cranberries.
In a small bowl, whisk together yogurt, honey, mayonnaise and vinegar.
Drizzle the yogurt dressing over the layered salad.
Sprinkle the cheese on top.
Cover and refrigerate at least two hours.
Toss just before serving and sprinkle with walnuts and bacon.
Nutrition
Calories:
265
cal
|
Carbohydrates:
18
g
|
Protein:
11
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
33
mg
|
Sodium:
262
mg
|
Fiber:
1
g
|
Sugar:
11
g