This Maple Ginger Beef is better than any take-out and ready in 30 minutes or less! Throw in your favorite veggies (broccoli, mushrooms, snap peas, peppers) for a quick veggie-loaded stir fry!
Toss the steak with 2 tablespoons of corn starch and let sit for 2 minutes. Add the oil to the skillet.
Cook the steak over medium-high heat just until browned on both sides, stirring as necessary.
Meanwhile, whisk together the broth, soy sauce, Worcestershire sauce, syrup, garlic, ginger, pepper flakes and 1 tablespoon corn starch until combined. Add to the skillet with the steak and cook for 2-3 minutes until thickened.
Adjust salt, spice and sweetness as desired if necessary! Serve over hot rice or noodles.
Notes
*Nutrition information is estimated and will depend on exact serving size, brands and products used.