Cheesy Chicken Alfredo Dip
This Cheesy Chicken Alfredo Dip is perfect for game day, movie night, an appetizer or a casual dinner! It’s creamy, cheesy, and made from scratch! Perfect with crusty bread or vegetables.
Servings 12 servings
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1 teaspoon dried parsley
- 1/2 teaspoon minced garlic
- 1 cup chicken broth
- 1 cup 1% milk
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese divided
- 1 8oz package cream cheese
- 2 cups cooked chopped chicken breast (about 1 large breast)
In a medium skillet, melt butter. Stir in flour until smooth.
Add salt, parsley, and garlic and cook 1 minute.
Add broth and milk and whisk until smooth. Cook over medium heat, whisking often, until thickened and smooth. Stir in Parmesan cheese and ½ cup mozzarella.
In a medium bowl, beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until smooth. Stir in chicken.
Spread into a medium baking dish (1-1.5 quarts) and sprinkle with remaining ½ cup mozzarella cheese.
Bake at 400 degrees for 15-20 minutes, until bubbly and beginning to brown, or cover and refrigerate up to 2 days until ready to bake. Serve with veggies, crackers and crusty bread.
Calories: 129kcal | Carbohydrates: 4g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 460mg | Potassium: 114mg | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 1.4mg | Calcium: 148mg | Iron: 0.3mg