Cheesy Chicken Alfredo Dip
Servings: 12 servings
Calories: 129cal
This Cheesy Chicken Alfredo Dip is perfect for game day, movie night, an appetizer or a casual dinner! It’s creamy, cheesy, and made from scratch! Perfect with crusty bread or vegetables.
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Ingredients
- 3 tablespoons butter
- ¼ cup flour
- 2 cloves garlic (finely minced)
- ¾ teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon pepper
- ¾ cup low sodium chicken broth
- ¾ cup heavy cream
- 1½ cups shredded mozzarella cheese (divided)
- ¼ cup shredded Parmesan cheese
- 1 package cream cheese (8oz or 250 grams)
- 2 cups cooked chopped chicken breast (about 2 chicken breasts)
Instructions
- Melt the butter in a medium skillet over medium heat. Whisk in the flour until smooth.
- Add garlic, salt, parsley, oregano and pepper and cook 1 minute.
- Add broth and cream and whisk until smooth. Cook over medium heat, whisking often, until thickened and smooth. Stir in 3 tablespoons Parmesan cheese and ½ cup mozzarella. Set aside.
- In a medium bowl, beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until smooth. Stir in chicken. Taste and adjust seasonings as desired.
- Spread into a medium baking dish (1-1.5 quarts) and sprinkle with remaining 1 cup mozzarella cheese and 1 tablespoon Parmesan.
- Bake at 400℉ for 15-20 minutes, until bubbly and beginning to brown, or cover and refrigerate up to 2 days until ready to bake. Serve with veggies, crackers and crusty bread.
Nutrition
Calories: 129cal | Carbohydrates: 4g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 460mg | Potassium: 114mg | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 1.4mg | Calcium: 148mg | Iron: 0.3mg