Cheesy Chicken Alfredo Dip

This Cheesy Chicken Alfredo Dip is perfect for game day, movie night, an appetizer or a casual dinner! It’s creamy, cheesy, and made from scratch! Perfect with crusty bread or vegetables.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings
Calories 129kcal
Author Ashley Fehr


  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon minced garlic
  • 1 cup chicken broth
  • 1 cup 1% milk
  • 1/2 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese divided
  • 1 8oz package cream cheese
  • 2 cups cooked chopped chicken breast (about 1 large breast)


  • In a medium skillet, melt butter. Stir in flour until smooth.
  • Add salt, parsley, and garlic and cook 1 minute.
  • Add broth and milk and whisk until smooth. Cook over medium heat, whisking often, until thickened and smooth. Stir in Parmesan cheese and ½ cup mozzarella.
  • In a medium bowl, beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until smooth. Stir in chicken.
  • Spread into a medium baking dish (1-1.5 quarts) and sprinkle with remaining ½ cup mozzarella cheese.
  • Bake at 400 degrees for 15-20 minutes, until bubbly and beginning to brown, or cover and refrigerate up to 2 days until ready to bake. Serve with veggies, crackers and crusty bread.


Calories: 129kcal | Carbohydrates: 4g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 460mg | Potassium: 114mg | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 1.4mg | Calcium: 148mg | Iron: 0.3mg