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Easter No Bake Birds Nest Cookies (with Mini Eggs!) + VIDEO
Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
24
cookies
Calories:
268
cal
Author:
Ashley Fehr
These No Bake Birds Nest Cookies are made with oats, corn flakes, mini eggs, peanut butter and are perfect for Easter or Spring! The kids will go nuts for them! Includes step by step recipe video
Print Recipe
Ingredients
1 1/2
cup
butterscotch chips
1 1/2
cups
chocolate chips
3/4
cup
smooth peanut butter
not natural
2
cups
rolled oats
2 1/2
cups
coarsely crushed corn flakes
72
mini eggs
Instructions
In a large bowl, melt together butterscotch chips, chocolate chips and peanut butter.
Stir in oats and corn flakes until combined.
Drop by heaping tablespoonfuls onto wax paper lined baking sheets (you'll need two) into 24 mounds. Immediately press 3 mini eggs into the center.
Let cool completely before storing in the refrigerator for 1-2 weeks or the freezer for up to 3-4 months.
Nutrition
Calories:
268
cal
|
Carbohydrates:
47
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
275
mg
|
Potassium:
119
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
485
IU
|
Vitamin C:
5.4
mg
|
Calcium:
28
mg
|
Iron:
7.7
mg