These No Bake Birds Nest Cookies are made with oats, corn flakes, mini eggs, peanut butter and are perfect for Easter or Spring! The kids will go nuts for them! Includes step by step recipe video | no bake cookies | peanut butter cookies | corn flake cookies | Easter candy
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Easter No Bake Birds Nest Cookies (with Mini Eggs!) + VIDEO

These No Bake Birds Nest Cookies are made with oats, corn flakes, mini eggs, peanut butter and are perfect for Easter or Spring! The kids will go nuts for them! Includes step by step recipe video
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 cookies
Calories 268kcal
Author Ashley Fehr

Ingredients

  • 1 1/2 cup butterscotch chips
  • 1 1/2 cups chocolate chips
  • 3/4 cup smooth peanut butter not natural
  • 2 cups rolled oats
  • 2 1/2 cups coarsely crushed corn flakes
  • 72 mini eggs

Instructions

  • In a large bowl, melt together butterscotch chips, chocolate chips and peanut butter.
  • Stir in oats and corn flakes until combined.
  • Drop by heaping tablespoonfuls onto wax paper lined baking sheets (you'll need two) into 24 mounds. Immediately press 3 mini eggs into the center.
  • Let cool completely before storing in the refrigerator for 1-2 weeks or the freezer for up to 3-4 months.

Nutrition

Calories: 268kcal | Carbohydrates: 47g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 275mg | Potassium: 119mg | Fiber: 2g | Sugar: 20g | Vitamin A: 485IU | Vitamin C: 5.4mg | Calcium: 28mg | Iron: 7.7mg