Easter No Bake Birds Nest Cookies (with Mini Eggs!) + VIDEO
These No Bake Birds Nest Cookies are made with oats, corn flakes, mini eggs, peanut butter and are perfect for Easter or Spring! The kids will go nuts for them! Includes step by step recipe video
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 cookies
- 1 1/2 cup butterscotch chips
- 1 1/2 cups chocolate chips
- 3/4 cup smooth peanut butter not natural
- 2 cups rolled oats
- 2 1/2 cups coarsely crushed corn flakes
- 72 mini eggs
In a large bowl, melt together butterscotch chips, chocolate chips and peanut butter.
Stir in oats and corn flakes until combined.
Drop by heaping tablespoonfuls onto wax paper lined baking sheets (you'll need two) into 24 mounds. Immediately press 3 mini eggs into the center.
Let cool completely before storing in the refrigerator for 1-2 weeks or the freezer for up to 3-4 months.
Calories: 268kcal | Carbohydrates: 47g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 275mg | Potassium: 119mg | Fiber: 2g | Sugar: 20g | Vitamin A: 485IU | Vitamin C: 5.4mg | Calcium: 28mg | Iron: 7.7mg