No Bake Cookie Dough Ice Cream Cake + RECIPE VIDEO
This Cookie Dough Ice Cream Cake is an easy, no bake dessert for a summer cookout or birthday party! Made on a cookie dough crust and filled with chunks of cookie dough and swirls of hot fudge sauce. Includes step by step recipe video
Prep Time 25 minutes
Total Time 25 minutes
Servings 12 servings
- 3/4 cup unsalted butter, softened
- 1 1/2 cups brown sugar 300g
- 1 teaspoon salt
- 2 teaspoons vanilla
- 6 tablespoons milk
- 3 cups flour heat-treated if desired, see link above
- 1 cup mini chocolate chips
- 2 cups heavy 35% cream
- 1 14oz can sweetened condensed milk
- 1/2 cup thick fudge sauce warmed slightly (optional)
In a large bowl, combine butter and brown sugar until smooth.
Add salt, vanilla and milk and stir until combined.
Add flour and chocolate chips and stir until a dough forms (use a mixer or your hands if necessary!).
Line a 9" Springform pan with parchment if desired. Press ⅔ of the cookie dough mixture into the bottom of the pan and 1.5" up the sides. Set aside.
In a large bowl, beat cream until stiff peaks form. Add condensed milk and beat until combined. Add fudge sauce and stir a few times until swirled (if desired).
Pour ice cream mixture into cookie dough crust, top with additional whipped cream and remaining cookie dough mixture as desired, and freeze until firm (5-6 hours, depending on your freezer). Slice and serve. Keep leftovers frozen.
Calories: 573kcal | Carbohydrates: 68g | Protein: 5g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 87mg | Sodium: 266mg | Potassium: 141mg | Fiber: 1g | Sugar: 40g | Vitamin A: 985IU | Vitamin C: 0.3mg | Calcium: 87mg | Iron: 2mg