This Italian Sausage Gnocchi Soup will turn up the heat on those cold days. There is so much flavor in this soup with Italian sausage, tons of seasonings, and a parmesan rind, you can even add red pepper flakes for an extra kick!
Place a large pot or dutch oven on medium heat, and add the onion and Italian sausage. Cook and stir until browned, approximately 5 minutes.
Add the tomato paste, minced garlic, flour, Italian seasoning, salt, and red pepper flakes (optional). Stir and cook on medium heat for 1-2 minutes.
Add broth, gnocchi, tomato sauce, and parmesan rind. Bring to a simmer over medium-high heat, then cover and reduce heat to medium-low. Cook until gnocchi is tender, about 4-5 minutes.
Stir in spinach and serve as desired.
Notes
Storage:
Fridge: Store this recipe in an airtight container in the refrigerator for 2-3 days. Allow it to cool to room temperature before putting it in the fridge.
Freeze: This sausage gnocchi soup freezes well for up to 3 months. Store cooled soup it in a freezer-safe container or Ziploc bag, and store it in the freezer. Defrost thoroughly before reheating.