These Roasted Carrots are the perfect simple and versatile side dish. They're made with freshly chopped carrots tossed with oil, butter, and the perfect blend of seasonings.
2lbslarge carrots*(peeled and cut into ½" thick slices)
2tablespoonsoil
2tablespoonssalted butter
1teaspoondried parsley
1teaspoonsalt
½teaspoongarlic powder
¼teaspoondried thyme
¼teaspoonblack pepper
Instructions
Preheat oven to 425 degrees and line a baking sheet with parchment paper (optional).
Toss all ingredients together in a large bowl to combine.
Spread on baking sheet in an even layer and roast for 10-15 minutes. Flip, and continue roasting until tender, about 10-15 more minutes depending on your preference.
Video
Notes
Substitutions:
You can swap for pre-washed baby carrots and skip the chopping
I don't recommend swapping the garlic powder for fresh garlic as it can burn