Crustless Quiche is made with eggs, cream, fresh spinach, crispy bacon, and green onions. It's loaded with flavor, perfect for an easy weeknight dinner or breakfast! You won't even miss the crust.
Preheat oven to 350 degrees and grease a 9" pie plate.
In a large liquid measuring cup or mixing bowl, whisk together eggs, milk, salt and pepper.
Stir in spinach, cheese, bacon and green onion.
Pour into prepared pie plate and bake for 35-45 minutes, until set through the centre.
Slice and serve.
Notes
Ingredients and Substitutions:
Cream: you can use low-fat milk instead of cream for a lighter quiche, or heavy cream for a richer quiche.
Add-ins: the vegetables, cheese, meat, and seasonings are all very customizable with this recipe. You can use ham instead of bacon or make it meatless. You can add sauteed peppers and mushrooms instead of spinach. You can choose any cheese you like! Feel free to get creative.
Make Ahead & Storage:
Make Ahead: This recipe is perfect for making ahead and storing in the fridge! You can refrigerate for up to 5 days, and slices of this quiche make a great breakfast sandwich filling. You can reheat in the microwave or cover and reheat at 300 degrees F in the oven.
Store: Leftover quiche will keep well in the refrigerator for up to 5 days after being freshly made. Store it in an airtight container, or wrap it with aluminum foil or plastic wrap to keep it fresh.
Freezer: Quiche always freezes well! Simply wrap tightly or place slices in an airtight container. Freeze for up to 3 months. Thaw overnight in the fridge and reheat in the microwave or the oven.