This Instant Pot Honey Garlic Chicken is sweet and tangy with a hint of spice, and goes perfectly over rice! Tender and juicy instant pot chicken breasts in no time!
Lightly spray the Instant Pot with non stick spray and place the chicken breasts in the Instant pot.
Combine broth, honey, soy sauce, vinegar, garlic, salt, pepper and red pepper flakes. Add to the pot with the chicken.
Put the lid on, turn the valve to sealing and select Pressure Cook or Manual for a cook time of 8 minutes. It will take about 10 minutes to build pressure and begin counting down.
When the cook time is over, let the pressure naturally release for 10 minutes (or until the pin drops). Open the lid and remove the chicken.
Whisk together the corn starch and water.
Open the lid, turn the Instant Pot to saute, and stir in the corn starch. Let cook for 2-3 minutes until thickened and bubbly. Add chicken back into the thickened sauce.