jello jigglers on plate overhead

Jello Jigglers

These Jello Jigglers are made with real fruit juice and gelatin, no artificial flavors or colors! They're perfect for any holiday as you can make them in any color or shape. 
Course Snack
Cuisine American
Keyword fruit juice gelatin
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Calories 69kcal
Author Ashley Fehr


  • 2 cups unsweetened fruit juice (see above for suggestions)
  • 2 packages unflavored gelatin (7g each)


  • Place 1 cup of fruit juice in a medium sized bowl. Sprinkle both packages of gelatin evenly over the top and set aside.
  • Place remaining 1 cup juice in a small pot and heat over medium heat until bubbles begin forming at the edges (3-5 minutes). 
  • Pour over the gelatin in the bowl and whisk for 1-2 minutes to combine.
  • Pour into a lightly greased 8x8" pan and refrigerate 3-4 hours or overnight until set. Once set, I recommend covering with plastic wrap or placing in a container to store.
  • Cut into squares or shapes and serve.



*You can add a bit of sugar if you prefer your jigglers sweeter, just do a quick taste of the gelatin mixture (be sure to cool it on the spoon first!), and then whisk some into the hot liquid and let dissolve before pouring into the pan.
**You can also add yogurt or fruit puree. See post above for exact directions.


Calories: 69kcal | Carbohydrates: 9g | Protein: 8g | Sodium: 21mg | Potassium: 83mg | Sugar: 7g | Vitamin C: 0.7mg | Calcium: 12mg | Iron: 0.2mg