This Apple Cinnamon Oatmeal recipe is a hearty, healthy breakfast recipe that is loaded with tender apples and fall spices. Gluten free and dairy free, plus meal prep breakfast friendly!
Add apples and butter to a medium saucepan. Cook over medium-high heat until apples are tender-crisp.
Stir in cinnamon and other spices if desired. Cook 1 minute.
Add water and oats and stir until combined. Bring to a boil over medium-high heat, then reduce to medium-low and cook, stirring often, for 13-15 minutes, until desired tenderness is reached.
Remove from heat and stir in maple syrup (or other sweetener), vanilla and salt. Adjust sweetness and salt to taste.