This Creamy Italian Crockpot Chicken and Potatoes is simmered in the most incredible creamy sauce of roasted red peppers, spinach and Italian herbs. It's a dump and go meal in one!
Place chicken breasts and potatoes in a 3 - 4 quart crockpot.
In a large liquid measuring cup or medium bowl, whisk together broth, cream, corn starch, pesto, salt, garlic and pepper.
Stir in the peppers and pour over potatoes in crockpot.
Cover and cook on high for 2-3 hours or low for 4-5 hours, until potatoes are tender.
Stir in spinach and Parmesan. Taste and adjust seasonings as desired before serving.
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Notes
Ingredients and Substitutions:No fingerling potatoes? Any potato will work! You can cube some larger red or Yukon gold potatoes, or halve some baby or Creamer potatoes.No roasted red peppers? You can swap for sun dried tomatoes!No pesto? You can swap for fresh basil or a 1/2 teaspoon of dried.