italian crockpot chicken and potatoes on plate

Italian Crockpot Chicken and Potatoes

This Creamy Italian Crockpot Chicken and Potatoes is simmered in the most incredible creamy sauce of roasted red peppers, spinach and Italian herbs. It's a dump and go meal in one! 
Course Main Course
Cuisine American
Keyword crockpot chicken breast, italian chicken breast, slow cooker chicken and potatoes, slow cooker chicken breast
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4 servings
Calories 337kcal
Author Ashley Fehr


  • 4 small boneless, skinless chicken breasts (or 2 large, halved lengthwise)
  • 15 Little Potato Company fingerling potatoes (halved lengthwise)
  • 1/2 cup low sodium chicken broth
  • 1/3 cup heavy cream
  • 2 tablespoons corn starch
  • 1 teaspoon basil pesto
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon black pepper
  • 1 cup fresh spinach finely chopped
  • 1/2 cup roasted red peppers jarred, diced


  • Place chicken breasts and potatoes in a 2.5 - 4 quart crockpot. 
  • In a large measuring cup or medium bowl, whisk together broth, cream, corn starch, pesto, salt, garlic and pepper.
  • Stir in spinach and peppers and pour over potatoes in crockpot.
  • Cover and cook on high for 3-4 hours or low for 6-7 hours, until potatoes are tender. Serve.



Calories: 337kcal | Carbohydrates: 30g | Protein: 28g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 99mg | Sodium: 704mg | Potassium: 1125mg | Fiber: 3g | Sugar: 1g | Vitamin A: 22.9% | Vitamin C: 48.1% | Calcium: 5% | Iron: 10.8%