Samoa Banana Bread

Toasted coconut, caramel and chocolate make this banana bread so good, it could even be dessert tonight!
Course Bread and Baked Goods
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 244kcal
Author Ashley Fehr


  • 3 bananas mashed
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp coconut extract
  • 3/4 cup coconut milk
  • 1 nstant butterscotch pudding
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 cup chocolate chips
  • 1/2 cup butterscotch chips


  • additional chocolate chips
  • 1-2 tbsp sweetened shredded coconut
  • caramel sauce
  • chocolate sauce


  • Preheat oven to 350 degrees F. Grease and flour an 8x5" loaf pan.
  • In a large bowl, mash bananas with a whisk. Whisk in brown sugar, eggs, vanilla and coconut extract.
  • Stir in coconut milk with whisk.
  • Add pudding mix, both flours and baking soda to the bowl and stir until just combined.
  • Stir in chocolate and butterscotch chips. Be careful not to overmix.
  • Spread into prepared pan and bake for 50-65 minutes, until a toothpick comes out clean or with moist crumbs. *If your bread is browning too quickly, cover loosely with a piece of greased tin foil for the second half of baking time.
  • Let cool at least 10 minutes before removing from loaf pan. If desired, drizzle with chocolate and caramel sauce of choice.


Calories: 244kcal | Carbohydrates: 43g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 157mg | Potassium: 210mg | Fiber: 2g | Sugar: 23g | Vitamin A: 80IU | Vitamin C: 2.7mg | Calcium: 29mg | Iron: 1.7mg