Toasted coconut, caramel and chocolate make this banana bread so good, it could even be dessert tonight!
Course Bread and Baked Goods
Prep Time 10minutes
Cook Time 1hour
Total Time 1hour10minutes
Author Ashley Fehr
1nstant butterscotch pudding
1cupwhole wheat flour
additional chocolate chips
Preheat oven to 350 degrees F. Grease and flour an 8x5" loaf pan.
In a large bowl, mash bananas with a whisk. Whisk in brown sugar, eggs, vanilla and coconut extract.
Stir in coconut milk with whisk.
Add pudding mix, both flours and baking soda to the bowl and stir until just combined.
Stir in chocolate and butterscotch chips. Be careful not to overmix.
Spread into prepared pan and bake for 50-65 minutes, until a toothpick comes out clean or with moist crumbs. *If your bread is browning too quickly, cover loosely with a piece of greased tin foil for the second half of baking time.
Let cool at least 10 minutes before removing from loaf pan. If desired, drizzle with chocolate and caramel sauce of choice.