Berry Cherry Crisp

This Berry Cherry Crisp is the ultimate summer dessert! Loaded with fresh summer fruit.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 294kcal
Author Ashley Fehr


  • 3 cups pitted fresh cherries roughly chopped
  • 1 1/2 cups fresh blueberries or other berries of your choice
  • 1/4 cup granulated sugar
  • 1 tbsp corn starch
  • 1 tbsp water
  • 1/2 cup butter cubed, cold
  • 1/2 cup brown sugar
  • 1 cup large oats
  • 1/2 cup whole wheat flour or sub all-purpose


  • Preheat the oven to 350 degrees F and grease 4 individual ramekins or skillets or an 8x8” pan.
  • In a medium bowl, combine cherries, blueberries and granulated sugar. In a small bowl, combine corn starch and water. Stir into cherry mixture. Spoon into prepared baking dish(es).
  • In another medium bowl, combine butter, brown sugar, oats and flour with a pastry cutter or your hands until crumbly (it will have a cookie dough-like texture). Crumble over top of cherry mixture in baking dish(es) and press down gently.
  • Bake for 30-40 minutes until bubbly and thickened and crumble is golden brown.
  • Serve warm with ice cream.


*To make ahead, prepare up until baking and store in the refrigerator up to 24 hours before baking. This would also likely freeze really well, but I haven’t tried that yet!


Calories: 294kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 106mg | Potassium: 218mg | Fiber: 3g | Sugar: 29g | Vitamin A: 405IU | Vitamin C: 6.4mg | Calcium: 31mg | Iron: 1.1mg