2-3poundsbaby carrotsI used 2 lbs, and you can see there's plenty of glaze
2tablespoonsbuttercut into pieces
1/2teaspoongrated orange zest
Place carrots, juice, honey, salt and butter in a 4 quart slow cooker. Cover and cook on low for 6-8 hours or until tender (mine only took about 6 hours -- if you used more than 2 lbs though, it might be closer to 8).