This Slow Cooker Gingerbread Pudding Cake is an easy holiday dessert! Perfect with vanilla ice cream
Prep Time 20minutes
Cook Time 2hours30minutes
Total Time 2hours50minutes
Author Ashley Fehr
1 1/4cupswhole wheat flouror sub all purpose
With an electric mixer, beat butter and sugar until combined. Add egg and beat until combined. Add vanilla, molasses and water and beat (start on low!) until combined. There might be a few flecks of butter unincorporated, but that's okay.
Add the flour, baking soda, cinnamon, ginger, salt and nutmeg and beat until combined. Pour into greased 3-4 quart slow cooker.
Sprinkle batter with brown sugar. Combine hot water and melted butter and pour over brown sugar (no stirring!).
Cover with the lid and cook on high for 2.5-3 hours. Serve warm with ice cream or whipped cream.