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Slow Cooker Cranberry White Hot Chocolate
Course:
Drinks
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
3
hours
hours
Total Time:
3
hours
hours
5
minutes
minutes
Servings:
4
Calories:
439
cal
Author:
Ashley Fehr
This Slow Cooker Cranberry White Hot Chocolate is a decadent holiday drink!
Print Recipe
Ingredients
1 1/2
cups
whole
3% milk
1/2
cup
half and half
1
cup
high quality chopped white chocolate
1
cup
reduced sugar or low calorie cranberry juice
Optional: red food coloring
Instructions
Combine cream, milk, chocolate and cranberry juice in a 4 quart slow cooker.
Cook on low for 3-4 hours, whisking every hour (it's okay if it looks a little weird -- give it a whisk and it will come together!).
Add a few drops of red food coloring if you wish to bring out the pink color. Serve with whipped cream if desired.
Notes
This is a smaller recipe, with only about 4 cups. It is easily doubled or tripled to make as much as you need!
Nutrition
Calories:
439
cal
|
Carbohydrates:
28
g
|
Protein:
14
g
|
Fat:
30
g
|
Saturated Fat:
16
g
|
Cholesterol:
386
mg
|
Sodium:
171
mg
|
Potassium:
291
mg
|
Sugar:
27
g
|
Vitamin A:
960
IU
|
Vitamin C:
5.9
mg
|
Calcium:
141
mg
|
Iron:
1.8
mg