3/4cupbanana chipschopped or smashed to smaller pieces
1/2cupchoppedsalted peanuts
1/4cupmini chocolate chips
Instructions
Preheat oven to 325 degrees F. Line a rimmed baking sheet with tin foil and spray with non-stick spray.
In a large bowl, add peanut butter, honey, vanilla and brown sugar. Microwave on high for 30-45 seconds, or until melted. Add oats, banana chips and peanuts and stir until combined. Spread onto prepared baking sheet. Sprinkle chocolate chips over top.
Bake for 18-20 minutes, stirring once if you like smaller pieces, and not stirring at all if you like larger chunks.
Remove from the oven and break apart gently with a spatula, or let cool completely before breaking into pieces if you want large chunks. Store in an air tight container for up to 1 month.