These Valentine's Day Chocolate Lollipops are an easy treat to make and attach to those valentine's -- and so easy to customize the design and toppings to your taste!
2cupschocolatewhite, milk, semisweet or dark chocolate
lollipop sticks
S'mores Toppings (chocolate and white chocolate):
Crushed graham crackers
mini marshmallow bits
Toffee Almond:
slivered almonds
toffee bits
Almond Joy:
toasted coconut
slivered almonds
Sprinkled:
Sprinklesduh
Hearts:
Red and purple candy meltsmelted
M&M Heart:
Mini M&M's
Cookies 'n' Cream:
crushed Oreos
Chocolate Oreo:
crushed Oreos
Cranberry Almond:
slivered almonds
dried cranberries
Instructions
In the top of a double boiler, melt chocolate over medium heat until smooth.
Pour into a piping bag or large freezer bag (you can do this step with a spoon, but I think piping it into a circle or "glob" is easier). Snip the end off so you have about a ½" opening.
On a baking sheet lined with wax paper, pipe "globs" about 1.5" in diameter. Insert lollipop sticks into the chocolate, then lightly bang the baking sheet on the table a few times to flatten the chocolate a bit.
Add your toppings as desired. If you're wanting to write on the lollipops with other colors, you may want to pop them in the freezer for 5 minutes to firm them up.
Set in the refrigerator or freezer, then stack in an airtight container or place in small cellophane treat bags and tie with a ribbon as pictured.