2cupschocolatewhite, milk, semisweet or dark chocolate
S'mores Toppings (chocolate and white chocolate):
Crushed graham crackers
mini marshmallow bits
Red and purple candy meltsmelted
Cookies 'n' Cream:
In the top of a double boiler, melt chocolate over medium heat until smooth.
Pour into a piping bag or large freezer bag (you can do this step with a spoon, but I think piping it into a circle or "glob" is easier). Snip the end off so you have about a ½" opening.
On a baking sheet lined with wax paper, pipe "globs" about 1.5" in diameter. Insert lollipop sticks into the chocolate, then lightly bang the baking sheet on the table a few times to flatten the chocolate a bit.
Add your toppings as desired. If you're wanting to write on the lollipops with other colors, you may want to pop them in the freezer for 5 minutes to firm them up.
Set in the refrigerator or freezer, then stack in an airtight container or place in small cellophane treat bags and tie with a ribbon as pictured.
Valentine's Day Chocolate Lollipops https://www.thereciperebel.com/valentines-day-chocolate-lollipops-10-ways/