This Ham and Pineapple Rice is a fun and easy one pot meal for busy weeknights! Perfect for those Hawaiian lovers :) Make it with long grain, brown or instant rice.
391mlcanned pineapple tidbitsdrained (reserve any juices) about 1 cup
1/2cuppineapple juice
2tablespoonssoy saucegluten-free if necessary
1tablespoonworcestershire sauce
1/2teaspoonsalt
1cuplong grain white rice**see notes for brown rice
2green onionssliced
Instructions
In a large skillet combine ham, chicken broth, pineapple, pineapple juice, soy sauce, worcestershire sauce, and salt and bring to a boil over medium high heat.
Rinse rice well using a fine mesh sieve.
Stir in rice, cover and reduce heat to medium-low. Cook 10 minutes, stir, cover and continue cooking 5-10 minutes until rice is tender. Stir in green onions and serve.
Notes
*If you don't have enough pineapple juice, you can substitute for broth or experiment with other flavors.