This Slow Cooker Honey Glaze Ham is the perfect main course for a holiday dinner! Made with aromatic seasonings, sweet honey, and a secret ingredient, this juicy ham is irresistibly good!
In a medium bowl, combine soda, honey, vinegar, water, cornstarch, garlic, mustard, cloves, salt, and pepper, and whisk until smooth. Pour it over the top of the ham in the slow cooker.
Cover and cook on high for 3-4 hours or low for 5-8 hours (or until heated through).
Taste and adjust seasonings. Slice and serve with the remaining glaze from the slow cooker.
Notes
* This glaze would be awesome with an unbaked ham as well -- you will just need to adjust your cooking time and test the ham's temperature to ensure it is completely done! ** Optional: You can slice the ham before adding it to the slow cooker so that it's all ready for guests to dig in!
Storage
Store: Store leftover ham in an airtight container in the refrigerator for up to 5 days. Allow it to cool to room temperature before putting it in the fridge.
Freeze: Store the ham once it has completely cooled in a freezer-safe container and freeze it for up to 1 month. Allow the ham to defrost before reheating and reusing it.