Honey Lemon Chicken and Potato Skillet: chicken and potatoes are cooked together in one skillet, then simmered in an easy homemade honey lemon sauce, ready in 30 minutes!
2boneless, skinless chicken breastscut into 1" pieces
1poundpotatoesthinly sliced (about 3 cups sliced)
2tablespoonsbuttermelted
1teaspoonminced garlic
1/4cuphoney
1/4cuplemon juice
1tablespoonsoy sauce
1/2cupchicken broth
1tablespooncorn starch
1cupfrozen vegetables of choiceI used green beans, snap peas and carrots
Instructions
In a large skillet, heat oil over medium-high heat. Add chicken and cook until just browned on the outside (2-3 minutes)
Add potatoes, stir, cover and cook while you prepare the sauce (about 5 minutes).
Combine butter, garlic, honey, lemon juice, soy sauce, chicken broth and corn starch with a whisk. Stir into chicken and potatoes. Cook another 8-10 minutes over medium heat, covered, until potatoes are tender and sauce is thickened.
Stir in vegetables. Cover and turn off heat, waiting 2-3 minutes until vegetables are tender.
Notes
*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.