Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake -- perfect for Mother's Day, Father's Day, or any holiday brunch!
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Author Ashley Fehr
1sheet puff pastrythawed but cold (if frozen, let thaw in the fridge for 24 hours)
1 cupdiced, cooked ham
3/4cupshredded cheese of choice
Preheat oven to 400 degrees F and lightly grease an 8-9" pie plate.
Roll puff pastry out to larger than the size of your pie plate. Press pastry into the pie plate, folding over, stretching and squishing until it fits, trimming if desired.
In a medium bowl (or large measuring cup with a spout), whisk together milk, eggs and salt. Sprinkle ham, ½ cup cheese and green onions on top of the pastry. Pour egg mixture over top and sprinkled with remaining ¼ cup cheese.
Bake for 25-35 minutes until pastry is golden brown and eggs are completely set.