Alfredo sauce, spicy chicken and pineapple are an unusual but wonderful combination on this pizza! Inspired by the Tropical Chicken Pizza at Boston Pizza.
Start by making your dough (this will take about 5 minutes prep and 30 minutes rest time).
In a medium pan, sauté chicken with seasoned salt, garlic powder, cayenne and paprika about 6-7 minutes until cooked through. Cooking time will depend on the size of your pieces, so cut open your biggest piece to make sure it is cooked through.
Remove chicken and wipe out pan. In the same pan, melt butter.
Stir in flour with a whisk until smooth. Slowly whisk in milk until smooth. Add salt, garlic powder and parmesan cheese and cook until thickened. Remove from heat.
Preheat oven to 400 degrees F.
Roll out your pizza dough. Bake at 400 degrees F for 7-8 minutes until slightly puffed and dry on top.
Remove from the oven and spread about 1 cup of the alfredo sauce on top of the dough. Top with chicken, pineapple and bacon. Bake another 5-6 minutes at 400 degrees F.
Top with cheese and bake until melted, about 2-3 minutes. Broil 1-2 minute until slightly golden.