In a large skillet, fry sausages over medium-high heat until browned on the outside (about 3-4 minutes per side). Meanwhile, cook the potatoes according to the package directions and set aside (see notes above for using bagged potatoes).
Remove sausages from pan and wipe out with a paper towel. Add canola oil, peppers and onions and cook over medium heat until tender-crisp, about 3-4 minutes. While peppers are cooking, slice your sausages.
Add potatoes, Savory Herb seasoning pack, sliced sausages, barbecue sauce and water to the pan and cook for 2-3 minutes, until the flavors have come together and sauce has coated potatoes, peppers and sausages.