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Layered Broccoli Salad

My husband's FAVORITE! This Layered Broccoli Salad is loaded with cheddar cheese, cranberries, bacon and walnuts and served with a sweet and tangy dressing!
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 265cal
Author Ashley Fehr

Ingredients

  • 6 cups broccoli florets
  • 1 small red onion very thinly sliced
  • 2/3 cup dried sweetened cranberries or raisins
  • 1 1/2 cups Bothwell Medium Cheddar shredded
  • 1/2 cup plain fat free yogurt
  • 3 Tbsp honey
  • 2 Tbsp mayonnaise
  • 2 Tbsp cider vinegar
  • 1/4 cup chopped walnuts or use sunflower seeds!
  • 2 Tbsp bacon pieces

Instructions

  • In a large glass serving bowl, layer the broccoli, onion and cranberries.
  • In a small bowl, whisk together yogurt, honey, mayonnaise and vinegar.
  • Drizzle the yogurt dressing over the layered salad.
  • Sprinkle the cheese on top.
  • Cover and refrigerate at least two hours.
  • Toss just before serving and sprinkle with walnuts and bacon.

Nutrition

Calories: 265cal | Carbohydrates: 18g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 262mg | Fiber: 1g | Sugar: 11g