These Frozen Chocolate Truffle Brownie Bars are the perfect summer treat for chocolate lovers! They are rich and creamy and you'd never know they are vegan, gluten free and dairy free.
1litreChocolate Truffle Frozen Dessert from So Delicioussoftened
Fresh berries if desired
Instructions
BrowniesPreheat oven to 350 degrees F and line an 8x8" pan with tin foil and grease lightly with canola oil.
In a small bowl, whisk together ground flax and boiling water until smooth. Set aside for at least 10 minutes.
Add oats to a blender (or food processor) and process until ground into a powder (this will take just a couple minutes.) Pour into a medium bowl and set aside.
To the blender, add canola oil, almond milk, coffee, brown sugar, vanilla and flax mixture. Blend until smooth.
Add ground oats, cocoa powder, baking powder and salt and blend until smooth, stopping to scrape down sides once in between. Pour into prepared pan and bake for 24-26 minutes, until a toothpick comes out with moist crumbs and center looks set. Set aside to cool completely.
Topping:Spread softened Chocolate Truffle Frozen Dessert evenly over top of cooled brownies (you'll likely want to let it sit at room temperature for 20-40 minutes beforehand, depending on how cold your freezer is). Place in the freezer until firm, at least 2-4 hours. Garnish with fresh berries if desired.