Frosted Funfetti Blondies

This recipe for Frosted Funfetti Blondies is a KEEPER! They are dense and fudgy and loaded with sprinkles, then topped with a creamy buttercream frosting -- perfect for birthdays or parties!

Course Dessert

Cuisine American

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings

Calories 356cal

Author Ashley Fehr

Ingredients

1 cup butter 2 sticks, melted
2 cups brown sugar packed
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups all purpose flour
1/4 cup large sprinkles

Frosting

1/4 cup butter softened
3 cups powdered icing sugar
2 teaspoons vanilla
2-3 tablespoons milk
1 tablespoon sprinkles

Instructions

Preheat oven to 350 degrees F. Line a 9x13" pan with tin foil and spray with non stick spray.
In a large bowl, combine melted butter and brown sugar and whisk until smooth. Add egg and whisk until combined. Add vanilla, salt, and flour and stir just until combined. Stir in sprinkles.
Spread into prepared pan and bake for 20-22 minutes, until a toothpick comes out clean in the center. Set aside to cool to room temperature.
FrostingIn a medium bowl, beat butter with an electric mixer until smooth. Add sugar, vanilla and 2 tablespoons milk and beat until smooth. If desired, add a little more milk or sugar to reach desired consistency. Stir in sprinkles and spread over cooled bars.

Nutrition