This Skillet Chicken Parmesan is made healthier with a homemade tomato sauce, skinless chicken breasts and no breading or frying (which means it's also gluten free)! It's a 30 minute meal that everyone will love!
In a large skillet, season chicken breasts with salt and pepper. Cook over medium heat in canola oil for 3-4 minutes per side, until golden brown and cooked through. Set aside on a plate and cover with tin foil.
To the skillet add the onion. Cook until softened and add the garlic, basil, parsley, and oregano and cook 1 minute.
Add crushed tomatoes, salt, and sugar if desired (sometimes canned tomatoes can have a bit of bitterness). Simmer over medium-low heat for 5 minutes.
Return chicken breasts to pan and simmer for 2 minutes until heated through. Top with cheese, and cover pan. Let sit for 2-3 minutes until cheese is melted.
Notes
*Nutrition information is estimated and will depend on exact serving size, brands and products used.