Baked Overnight Lemon French Toast
This Baked Lemon French Toast is so much easier than flipping French toast on the stove! It's perfect for holiday gatherings, brunch potlucks, and Christmas gatherings! Top with fresh berries and whipped cream or yogurt for a special morning treat.
Servings 6
Calories 170cal
Ingredients
- 5-6 slices French bread
- 3 eggs
- 1 cup milk
- 3 tablespoons sugar
- zest and juice from 2 lemons
Instructions
- Lightly grease a 9x13" pan and place bread slices in a single layer (you can squish them a little if need be).
- In a large bowl, whisk together eggs, milk, sugar, zest and juice. Pour evenly over bread slices in pan (be careful not to leave too many dry sections). Cover with plastic wrap and refrigerate overnight or at least 2 hours.
- Remove plastic wrap and bake at 350 degrees F for 40-50 minutes, until golden brown and centers are set. Serve with whipped cream and fresh berries if desired.
Notes
If desired, warm a little of your favorite berry jam to drizzle over top.
**NOTE: Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.
**NOTE: Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.
Nutrition
Calories: 170cal | Carbohydrates: 24g | Protein: 7g | Fat: 4g | Sugar: 8g